This recipe is a snap.
- Queso de Freir (it is a white cheese, a bit more crumbly and salty than mozzarella)
- 1/4 cup Flour
- Oil for frying
Cut the cheese into fat slices (about 12 slices per 18 oz package). Individually place each slice in bowl of flour. They don’t need to be completely covered- just a dusting. Heat 1/4 cup of canola oil in frying pan on high heat. Place cheese slices in pan (oil should bubble just a bit). Cook until browned on both sides.