Shh, don’t tell anyone it’s made without any sugar! This yummy recipe is made with maple syrup and honey instead. Preheat oven to 350 degrees. Start with 7 – 10 apples (I substituted two Bosc pears for two apples).
Chop into bite-sized pieces and layer in a 9×13 casserole dish.
Sprinkle 1/2 tsp ground ginger, 1/2 tsp cinammon, 1/4 tsp nutmeg plus 1/4 – 1/2 cup maple syrup (use at least 1/2 cup of liquid, add water if you use less maple syrup). Mix well and set aside.
Melt 1/2 cup coconut oil and 1/4 cup almond butter in small saucepan.
Meanwhile, in a separate bowl, mix 1 cup flour and 1 1/2 cups rolled oats. Add 1/2 tsp ground ginger, 1/2 tsp cinammon, 1/4 tsp nutmeg to dry mixture.
Pour melted ingredients over the dry ones and add 1 tbs vanilla and 1/2 cup honey. Mix well.
Evenly spread oatmeal mixture on top of apples. Bake for 40 minutes. Enjoy!
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